My Weekend in Instagrams

We had friends over and I made balsamic glazed caprese salad skewers for appetizers. So yum and a big hit!

Recipe:

cherry tomatoes

fresh mozzarella marinated in olive oil & spices

fresh basil

Place everything on the skewer. Drizzle withΒ  balsamic glaze (2 tbsp balsamic vinegar & 1 tbsp olive oil). Sprinkle with sea salt & cracked pep.

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A note I received from a very sweet client. This is what makes my day.

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Call me Betty Crocker. Yet another food item from this weekend. Brownie Whoopie Pies with Salted Caramel Frosting. I ate ten one too many of these over the weekend. These are bad news.

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My <3 and I

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We took the girls to their first 4-H Fair. As a former 4-H’er this was right up my alley. The girls seemed to really enjoy themselves! Future 4-H’ers, perhaps?

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What did you do this weekend?

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